Monday, June 16, 2008

Before and After


Jim’s Beer Batter Fried Fish

1 Egg
1 12 oz. Can of Beer (Canadian)
1-1/8 Tsp Baking Powder
1 Cup All Purpose Flour
2 Tsp Salt (Sea Salt)
¾ Tsp Fresh Ground Pepper
1 Tsp Garlic Powder
1 Tsp Paprika
½ Tsp White Sugar

Mix all ingredients.
Wash fish in cold water and pat dry with paper towels.
Roll fish in flour.
Dip in Batter.
Deep Fry at 350 until Golden. – Be careful not to let stick to wire basket in fryer.
Drain cooked fish on paper towels, lightly salt, and serve.

Tartar Sauce

1 Cup Helman’s Mayonaise
2 Pickles – Finely Chopped
½ Medium White Onion – Finely Chopped.
1 Tsp Parsley
½ Tsp Tarragon
½ Tsp Freshly Ground Pepper
½ Tsp White Sugar
Juice of ½ Fresh Lemon

Mix ingredients and put in fridge. Best if prepared a few hours or a day in advance.

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